
Liga Privada No. 9
"Liga Privada" translates to "private blend". It was originally rolled exclusively for the personal humidors of Drew Estate executives and wasn't intended for public sale. The flagship Liga Privada No. 9 uses exceptionally rare, dark, stalk-cut Grade A1 Connecticut Broadleaf wrappers that are fermented for a full 18 months before being rolled. To protect construction quality, the cigars are hand-rolled in a restricted, dedicated room at La Gran Fábrica Drew Estate by a small group of elite rolling pairs. Production is limited to roughly 250 cigars per day per pair, making them notoriously hard to find in retail shops. The No. 9 and its sister blend, the T52, are highly praised for throwing dense, voluminous clouds of smoke and delivering bold, full-bodied tasting notes of espresso, dark chocolate, leather, and earth. The No. 9 famously holds prestigious accolades, including a 94 rating from Cigar Aficionado.

Diamond Crown
Diamond Crown by J.C. Newman is the crown jewel of the J.C. Newman Cigar Company portfolio, America’s oldest family-owned premium cigar manufacturer. In 1995, to celebrate J.C. Newman’s 100th anniversary, Stanford Newman partnered with legendary cigar master Carlos Fuente Sr.. To this day, all Diamond Crown cigars are handmade exclusively by elite rollers at Tabacalera A. Fuente in the Dominican Republic. It represents the ultimate blending collaboration between two of the most historic families in the cigar industry. When the line debuted in 1995, it completely changed the industry by making every vitola exactly a 54 ring gauge. At the time, thin cigars dominated the market. Newman insisted on a 54 ring gauge for a highly technical reason: it allowed their master blenders to use 6 to 7 different individual filler leaves in a single cigar, creating an incredibly complex, deep flavor profile that thin sticks simply couldn't physically accommodate. The Diamond Crown Natural utilizes an ultra-premium, twice-fermented Connecticut Shade wrapper. It delivers an incredibly smooth, buttery profile of sweet cream, almonds, and cedar.


